Fists Full of Lettuce

I picked our first round of lettuce and arugula this morning. Weighing in at a little over a pound, it doesn't seem like much, but it sure tastes good. 

New Garden Bed

On Monday, I disclosed the looong laundry list of things we plan to plant this year.  Of course I have known for months just how lofty our 2013 goal would be, so about the same time the seeds catalogs arrived in the mail, I started planning new places to put those seeds as well.

Some things, like our potatoes, were easy to place because they get their own planters (if you can call a circle of covered wire a container), and some were fit into our raised garden bed from last year.  But even with those two huge areas I knew we'd need more space.  So I waited until Marco was out of town for work and I struck out to find us some more vegetable room.

I was/am mostly worried about our vegetables that grow "up."  Beans, peas, cucumbers, corn, these all need to grow up on a trellis (or each other in the case of corn/beans), and that could potentially cause a problem for our garden because it is on the southern most part of our property.  If tall plants such as corn or beans were planted at the "top" of the garden, they could shadow other plants and the other plants wouldn't get as much sun as they needed.  So I looked and looked for a wasted space with plenty of bright sunshine.

Bingo.

Actually, this is a during picture.  *Note to self, get better at taking true before pictures.*

Imagine this, the back of the house, full of junk and weeds and piles of clay.  Frankly, it didn't have too much going for it, except that it was a wasted space and it gets full sun all day- perfect for growing veggies that can be potted and trellised.

The area is actually about 4 feet deep at it's widest, and this section is roughly 18 feet long.  I had to create a "break" at that point to allow an opening for the crawl space door, but don't worry, I already have plenty of ideas for the other side too.

The process was fairly easy, I gathered up a few cardboard boxes that I cut into pieces and layed them along the area I wanted to make my new potted garden.  I quickly realized that the ground in this area was really unlevel and the cardboard was too thick.  So I removed parts of it, and laid out several (maybe 4 or 5) layers of newspaper instead. Then I started to arrange my pots to fill the space.

This was a great chance to figure out exactly what would go into each pot.  I tried to keep things that climb separated so that nothing would get too tangled.  Plus I wanted to make sure that nothing in the front would grow too high so I would be able to reach things in the back.  Add on top of that I wanted the planters to look nice and even, not too many "extra large" on one side and filling in the spaces with smaller planters too.  It took a little over three hours but eventually I got everything nice and settled in.

I have plants to go back and add mulch around all of the planters.  This will help break down the weeds under the newspaper and cardboard and be much more attractive than the newspaper as well...

Other perks of adding this new garden bed to the back yard?

It will cut down on the amount of lawn we have to mow- saving time and money.

It motivated me to clean up a part of the yard that was full of junk (wooden pallets, scrap wood, unused yard tools) and three foot weeds.

It will make sure that all of our potted plants get watered.  Potted plants need to be watered daily in our Mississippi heat and before, when they were scattered all over the yard, a few of them would get missed.  Now we know where all of the pots are and we can make sure they are watered each day while also saving time.

Gathering the potted plants in one place also clears up space in the yard/flower beds for a cleaner, more streamlined look and more flowers.

And finally, I get the satisfaction of knowing I helped find a place for all of my new seeds.

Don't forget, I set our family a goal of growing 750 pounds of fresh fruits and vegetables this year, so finding room is a top priority.  I know this will help us get there, but if anyone else has any other ideas, I'd love to hear about them too.

Do you have a garden goal?  What's the heaviest produce you produce??

How Much is This Gonna Cost Us?

People want to know.  How much are we planting, what is it, and how much is that gonna set us back?  So I'm here to spill it.  You may want to put the kettle on and settle in though, because this is going to be one heck of a list of lists.

First a key to use and help peruse:
SS means that we ordered this item from SeedSavers.com
B means that we ordered this item from Burpee.com
ZG means that I ordered these seeds from ZZiggysGal on Etsy.
BB means that we plan to purchase this item from my Dad's friend Mrs. Barbara who I have known 98% of my life.  She is a wonderful woman who first showed me what wonder plants/creeks/outdoors can bring into one's life.
Other places where we purchased/found things are listed.

What We Plant to Plant:
In our 2 backyard and partial front yard veggie gardens:

1. Cucumbers
-Japanese Climbing.  Seeds purchased new this year.  A new variety for us, but apparently great for pickles. SS
-A&C Pickling.  Left over seeds from last year.  They were huge and made great bread and butter pickles.  SS
- True Lemon.  Left over seeds from last year too.  We planted these in pots last year and I don't think they got enough consistent water.  We're relocating them in the garden so hopefully they will do better this time.SS

2.  Soybeans
- Envy.  These are new seeds we ordered this year.  I have never grown soybeans but they freeze easily and are loaded with protein so we're going to give them a try.  This variety does well in pots and small spaces so they may be potted if we can't find room. SS

3.  Beans
- Provider.  Both beans are new seeds this year.  I am looking to use more vertical gardening plants along a new bed that I am building. These are a bush, snap variety.SS
- Valentine.  A black bush bean that has rave reviews for drying.  Nothing ventured, nothing gained. SS

4.  Tomatoes
- Yellow Tomatoes   An obscure heirloom variety that I have lost the paperwork to... these are seeds left over from last year that we started a few weeks ago in our tiny greenhouse. ZG
- Cherry Tomatoes.  Again, lost paperwork left overs from last year.  They are doing great so far. ZG
- Other Heirlooms.  We will be picking up several plants from my Dad's friend Mrs. Barbara.  Her plants did so well here last year that we are saving our greenhouse room for other things and just spending the money on plants. BB

5.  Peppers
-Aji.  A left over from last year.  Really hot and dried really well.  We used plenty in our salsa and sauces, they have been slow to germinate in our greenhouse, but are starting to come around. SS
-Red Bell.  Left overs again.  Also slow to germinate, but moving along now. ZG
-Variety from Mrs. Barbara.  She always has interesting plants that are full of surprises.  One of her best are her peppers.

6.  Eggplant
- Long Purple.  An heirloom that takes forever to germinate.  We tried these last year, but only had a few tiny eggplants to show for the effort.  We started them earlier this year in hopes that will speed up production.  ZG

7. Squash/Zuchinni
- Yellow Longnecks.  We have some seeds left over from last year but I do not have much hope for the plants this year.  Squash bugs ate everything in sight over night last year.  We may just skip the squash and buy them from the farmers market.  I can think of other ways to use the space.  ZG
-Black Beauty.  Again with the squash bugs.  We will see. ZG

8.  Okra
- Hill Country Red.  I bought these last year, forgot about them and when I found them again it was like Christmas.  I cannot wait to see these babies grow.  SS  **We will be planting these in our flower beds and faking like they're flowers until they grow veggies on them.**

9.  Lettace/Arugula/Spinach/Kale
-Mixed Beds.  I have a few small mixed lettuce beds from Seed Savers and ZZiggysGal.  They are cut and come again, heirloom varieties.
-Buttercrunch.  Last year's lettuce that we didn't finish but did well.  ZG
-Spinach- Did well, but the rabbits got it.  I'm moving them in the bed, and hopefully the new fence will help as well.  SS
-Blue Kale.  Left over, easy to grow, super easy to freeze and use later.  SS

10.  Watermelon.
- Blacktail Mountain.  A great variety that produces small but tasty fruit.  We picked this because the fruit actually fit into our fridge whole.  They all ripened in one week though and we gave most of them away.  Left overs from last year.  SS

11.  Broccoli
-Waltham 29.  Heirloom left over from last year.  We ran out of room and only tried to seed 3 seeds, then forgot about them.  Better planning this year.  ZG
-Calabrese.  Unopened from last year.  SS

12.  Blue Berries.  New this year, I planted them in the front like shrubs.  They are fairly old (3+ years) but need time to settle before they really produce.  I hope for a few this year, but expect more next year.  From The Barn Trading Company here in Oxford.

13.  Strawberries.  New.  I am retro fitting a rain barrel to hold them.  I cannot wait!  B

14.  Corn.
-On Deck Hybrid.  These are the reason for my new garden bed in the back.  This is supposed to be corn you can grow in a 2 foot planter.  We will see because I am ready.  B

15.  Birdhouse Gourds.  Not a vegetable, but this vine did really well in our shady front bed.  It looked nice growing up the porch and we got a few gourds from it.  SS

16.  Luffa.  New as well.  Just couldn't pass up the opportunity to grow a luffa.  B

17.  Potatoes.
-Red.  Red seed potatoes.  I have already shared how I built their cages, but I may have to move them... From The Barn Trading Company
-Yellow From The Barn Trading Company

And I think that is it for seeds and plants.  We did order a few herbs (basil, thyme, dill) but we still have plenty of those seeds left from last year too.  It's just that they tend to be more delicate and can rot so easily, I thought better safe than sorry.  Oh, and there are herbs that came back from last year too!  Chives, mint, spearmint, rosemary, and thyme.  Plus I planted a few garlic cloves that had started to sprout and a couple of onions that went green in the pantry.  But I don't count those because they are "grocery store" variety and I do not expect them to actually reproduce.

So how much did we spend??  Luckily, we were able to pull most of our wants from last years supplies, and that makes sense because last year we spent over $120 just on seeds. That doesn't count soil, compost, building materials or the watering systems.  This year our new seeds cost us just $25.00 (ish) with plants (strawberries, blueberries, potatoes) setting us back $55.00.  Plus I bought fencing to build our potato cages which was about $20.00 from Home Depot.  And our new seedling containers- which were 4 @ roughly $3.00.  So $12.00 on them.  Another $12.00 on coconut conifer seed starter (ordered from Amazon) and we are just about there.  We are building the new beds out of scrap lumber salvaged from friends and kudzu vines.  There are still plenty of  big planters left over from last year as well.  I am planning on building a few trellises from scrap trimmings and kudzu vines, but I would love to find a nice willow patch as well.

The rain barrels were given to us by a company that no longer needed them, but we are going to convert them into rain barrels for around $20.00 a piece ($40 total), but an extra one will hold our strawberries.  We have been wonderfully lucky to find a great place with free topsoil and mulch to help fill our garden beds and our 18 months of composting are finally paying off as well.  Add to that the worm compost (I guess you can add in that $25.00 to our garden fund) and we're looking at a nice grand total.

In fact, let's add it up shall we?

Last year we spent over $600 in materials, dirt and watering system stuff and another $120 in seeds.  That was a grand total of about $720 for roughly 300 lbs of vegetables.

This year, with all of those numbers up there added up, we're looking at about $169 total.  Whew that is much better but hopefully next year it will be even smaller.  We're adding another element to our compost/pest control and our soil should be top notch.  Plus the worms will have paid for themselves and the rain barrels will be complete.  The same goes with the blue berry bushes and the potatoes.  Plus we will finally start working out which veggies give us the most bang for our buck.  We have a lofty goal of producing 750 lbs of produce out of our garden this year, but we are also trying to make sure we are growing things we will actually eat and use.

There is a lot of growing with gardens, emotionally, physically  spiritually- all of which we find to be ultimately priceless.

Earliest Gardening Possible

I have to admit, I've been a little bit addicted to my seed catalogs lately.  They were delivered months ago, but I just can't quit them.  Each page is dog earred and a good number of seeds are circled, starred, and marked.  One of the best things about owning a home, for me at least, is the chance to really build our garden.  We've only had it for one year, but I really think that this year is going to be the best one yet.

Unfortunately, it is still a little early to put most of the seeds out into the ground.  We have been tending the soil in the main bed though, and cleaning up our garden area.  But there are a few plants that we have been able to start work on.

I planted potatoes for instance.  These are just circles of covered chicken wire.  The newspaper you see is to help hold the dirt inside the circle.  Then I filled them a little ways, maybe 18 inches with soil and planted my seed potato pieces.  The left is white potatoes, and the right is red.  I've ordered some blue so soon I will add that circle too.

We also started a few seeds inside.  This is probably my favorite way to start seeds because I can obsessively scan the soil every few hours for little baby seedlings.  Yesterday I was able to spot four baby butter lettuces and two kales. I immediately texted Marco to tell him the good news and he was just as excited as I was.

The onions that started to sprout in the pantry went into their own planter.  And I replanted the chives that reseeded themselves.  And I spread a few leaf lettuce seeds while I was at it too.

And tonight, finally, I will sit down and make my order for the majority of our seeds and plants.  We are trying a few new things this year, like beans and corn that you can grow in planters, blueberries and strawberries, a new kind of cucumber and even soybeans.  Add that to last years tomatoes, peppers, egg plants, zuchinni, gourds, watermelon, okra, and all the herbs we can fit- it's going to be a good year.


We have hopes and dreams (well, I do) of growing at least 750 pounds of produce this year. We were able to top over 300 last year so I thing it's possible.  We're also expanding our food plants into the front yard to help us reach our goal and to help develop some of the more ignored areas of our yard.  Peppers, kale, blue berries and beans are going in the flower beds as edible landscaping.  Add them to the two dozen irises, tulips and daffodils that are already coming up and we've got ourselves a pretty nice piece of property.  We have a half dozen new rosemary bushes and the mint planters are already showing tiny leaves.  I wish we had room for a few more fruit trees, but I think we may have a deal worked out with a neighbor.

Anyone else getting garden ready?  If you are looking for inspiration or just a little guidance, these are the places I've been stalking for a few months.  100 Dollars has great growing guides and I've been a subscriber to Mother Earth for years (happy birthday to me!).  Good growing to you!

www.100dollarsamonth.com- a family that lives on 100 dollars a month in groceries.  I love this site!  She is so smart and funny and real.  Plus she has chickens which means she's great.
www.MotherEarthNews.com- a gold mine of information about green living, growing, planting, home steading, whatever you can think of when it comes to planting and preserving.  Great search tools and constant updates.
www.urbanhomestead.org- my first homesteading experience.  I started reading this blog several years ago and that was when I decided I needed to buy a house.  I love the two sisters who run the blog, they are wonderfuly inspirational and so fancy.
www.rootsimple.com- I started by reading this couple's books a few years ago and then started following their blog.  The blog tends to be a little hit or miss for me, I can't relate to as much of it as I did the books, but they have a great search tool and wonderful resources.

Let's get growing y'all!

Planning to go Veg

Now that I'm home more (like, a lot more) and I have more energy (again- a lot more) and more time to think about things that matter to me (broken record much?) Marco and I have finally been able to make a few changes that we've be wanting to, but haven't had the time or energy to make.

One of those changes is committing to eating more vegetarian meals.  We wanted to start doing this for a couple of reasons.

First, it is was cheaper to leave out the meat a few times during the week.  We still love the occasional steak or chicken breast, but by cutting out meat 3 times a week, we are really saving on our grocery budget.

And second it encourages new foods and recipes.  Turns out, I really like cooking, but I have been hesitant because I don't know what the heck I'm doing half the time.  So by taking a few minutes in the evenings or on the weekends, I google around for new or exciting recipes with ingredients we have in the fridge.  I can also search on Pinterest from my phone, so when I see that cauliflower is on sale, I can make a decision whether or not I think I can make something new.

This is how I organize our recipes.

It's just a binder with page protectors to protect the pages from whatever I'm making.  I have tabs in there for main dishes, sides, desserts, drinks, and etc.  The etc section is mostly pickle recipes, dog treats, relishes, and gift type foods.  Each section has lots of empty page protectors in the back so whenever I find a fun recipe in a magazine or online, I just rip/tear/copy it out and slide it in place to keep for later.  I printed all of my "Food Stuffs" board from pinterest also- so if I ever search for "cauliflower" and I have something already pinned, I know that I already have the recipe close as hand too.  I think Future Stacey will appreciate that.

PLUS, deciding to go veg 3 or 4 nights a week has helped us start planning our summer garden.  I know I want to grow beans to dry and freeze.  Marco wants more peppers and eggplants.  There will be corn this year because we found a special hybrid that can be grown in planters.Of course we'll have our regular things like tomatoes,  cucumbers, zucchini,  lettuces and herbs but we're adding soybeans, peas and a few fruit plants.

Now excuse me, I have some dried beans to go soak for tonight's cabbage and bean recipe that Marco's mom emailed me earlier.

Family bonding and cheap eats?  Sign me up!